Friday, November 25, 2011

Zucchini Fritters/Hobak Buchim(호박부침)

Hobak Buchim is another simple Korean side dish. Buchim means fried with batter. Very little effort is required in preparing this food.

This banchan is also a good lunch box component.

Hobak Buchim

  • 1/2 small zucchini
  • 1 small egg
  • 3 tbs flour
  • salt to taste
  • oil for frying

  1. Slice the zucchini into 1/8 inch thick pieces.
  2. Beat 1 small egg. Add a pinch of salt.
  3. Put flour in a small bowl.
  4. Put oil in a hot skillet.
  5. Coat the zucchini with flour and dip it in egg. Put in the frying pan and cook for 1-2 min on each side.

Didn't I tell you it's easy?

No comments:

Post a Comment