Sunday, November 13, 2011
Soondubu is an extra soft tofu usually used in stew. It slightly harder than "taho" but much much softer than our regular tokwa. You can actually eat it like this because unlike our tofu, it doesn't have a stinky smell. As far as I can tell, our pinoy tokwa is a years-old tofu left over in your fridge because you have no use for it. Also, it's noteworthy to say that soy products are good for your health. You can perk up a soup simply by adding tofu to it.
This particular brand is available at SM Supermarket.