Sunday, November 13, 2011

Enoki Mushroom

Enoki mushroom is mainly used in stews in Korea. It's a mushroom that grows like long filaments joined altogether at the base. The bottom part which is about 1/3 of the thing is discarded. It's very soft so it's best to use a fresh one in your dishes. The canned ones are just too mushy.

No comments:

Post a Comment