Tuesday, November 22, 2011

Thin Wheat Noodles/Somyeon (소면)

Somyeon is a thin noodle made from wheat flour. It appears to be a thick miswa. It is used in both cold and hot dishes. Cooking time is only 3 min.

During cooking it produces a considerable amount of froth. You may want to watch over it more closely. The trick is to pour a little water when it's close to overflowing. Don't forget to shock it or run under cold water after cooking, otherwise it's going to turn into a paste.

This is available in supermarkets like SM and Robinson's.

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