Dee's Blazing Kitchen

Korean Food in my Pinoy Kitchen.

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Dee: I like to eat and I like to cook. I like how a simple meal can move one's heart and bring back good memories or make a new one...

Corn Syrup/Mulyeot (물엿)

Mulyeot is a clear, thick syrup from corn. It's sweet but not by far similar to honey. It's mainly used as a thickener and sweet...
Stir Fried Anchovies/Myeolchi Bokkeum (멸치 볶음)

Myeolchi Bokkeum is the korean version of " dilis na maanghang ". It's made of stir fried anchovies or dilis in a thick swe...
Steamed Egg/Gyeran Jjim (계란찜)

Gyeran Jjim is simply steamed egg. Although the process is a little different from actually steaming it. The egg mixture is cooked in an e...
Coming Soon...
Thin Wheat Noodles/Somyeon (소면)

Somyeon is a thin noodle made from wheat flour. It appears to be a thick miswa . It is used in both cold and hot dishes. Cooking time is o...